Whole Foods announced last week that they will no longer sell wild-caught seafood as of April, 22 2012, Earth Day. According to the Huffington Post article http://www.huffingtonpost.com/2012/03/30/whole-foods-sustainable-seafood_n_1390973.html, Whole Foods will no longer carry “red-rated,” seafood a color coding system developed by the Blue Ocean Institute http://www.blueocean.org/home that indicates that seafood is either overfished or caught in a way that harms other species. To this end, Whole Foods will no longer carry octopus, gray sole, skate, Atlantic halibut and Atlantic cod caught by trawls. Replacements like cod caught on lines and hlibut from the Pacific will be offered instead.
-
Recent Posts
Archives
Categories
Meta